Sudden growth of a different type of bacteria than the type originally diagnosed and treated. This is a common cause of treatment failure because the new type of bacteria is often resistant to first-line antibiotics.
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Green hummus
This Levantine dip of cooked, mashed chickpeas is one of our favorite healthy snacks, but also is a delight spread in sandwiches or dolloped...
Taking health into your own hands
Genetics and environmental factors play an active role in one’s health and well-being. However, individuals, communities and populations can also directly impact their health...
New Year, new you
For those who relish the chance to turn over a new leaf, what better time is there to do so than at the turning...



